Ordu University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
ZGM3032016959	UNİT OPERATİONS I	Compulsory	3	5	4

Level of Course Unit

First Cycle

Objectives of the Course

Introduce the unit operations applied in food engineering field by explaining with the principles of engineering, provide information about the industrial machines used in these operations

Name of Lecturer(s)

Yrd. Doç. Dr. Işıl BARUTÇU MAZI

Learning Outcomes

1	Have knowledge about the unit operations in food engineering field
2	Have basic knowledge about the industrial machines used in the food engineering unit operations
3	Gain the ability to use new information by integrating with previous knowledge of engineering, thermodynamics, food science and mathematics
4	Be able to do the calculations related with unit operations applied in a food plant when needed

Mode of Delivery

Formal Education

Prerequisites and co-requisities

None

Recommended Optional Programme Components

None

Course Contents

Applications of preliminary operations: cleaning, sorting, grading of raw materials. Size reduction, screening, agitation, emulsification, filtration, settling and sedimentation, centrifugal separation processes. Equilibrium relations between phases, absorption, distillation, extraction, leaching, crystallization, adsorption. Membrane separation processes

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	Cleaning of raw material, dry and wet cleaning methods, sorting and grading
2	Size reduction, energy and power required in size reduction, size reduction equipments in food industry, screening and sieve analysis
3	Agitation, heat transfer in agitated vessels and power required
4	Filtration, types of filtration equipments used in food industry, filtration theory
5	Settling and sedimentation, centrifugal separation processes: centrifugal settling or sedimentation, centrifugal filtration, cyclone separators
6	Gas-liquid separation processes: Equilibrium relations between phases, single and multiple equilibrium contact stages, mass transfer between phases
7	Absorption
8	Midterm exam
9	Absorption
10	Distillation
11	Distillation
12	Liquid-liquid extraction
13	Liquid-liquid extraction
14	Liquid-solid leaching
15	Adsorption
16	Final Exam

Recommended or Required Reading

Textbook Geankoplis C. J., 1993. Transport Processes and Unit Operations, 3rd ed., Prentice- Hall. Inc., New Jersey. Saldamlı, İ.; E. Saldamlı. 2004. Gıda Endüstrisi Makinaları. Savaş Yayınevi. Ankara Other References McCabe, W.L., Smith, J.C. and Harriott, P., 2005. Unit Operations of Chemical Engineering. Seventh Edition. McGraw Hill International Edition. Bird, R.B., Stewart, W.E., Lightfoot, E.N., 2002. Transport Phenomena. 2nd Edition. John Wiley and Sons, Inc.

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
SUM		0
End Of Term (or Year) Learning Activities	Quantity	Weight
SUM		0
Yarıyıl (Yıl) İçi Etkinlikleri		40
Yarıyıl (Yıl) Sonu Etkinlikleri		60
SUM		100

Language of Instruction

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	2	2
Final Examination	1	2	2
Attending Lectures	14	2	28
Self Study	14	4	56
Individual Study for Homework Problems	6	6	36
Individual Study for Mid term Examination	1	5	5
Individual Study for Final Examination	1	5	5
TOTAL WORKLOAD (hours)			134

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10	PO 11	PO 12	PO 13	PO 14	PO 15
LO1	5	1	4	5	3	4	4	3	4			3	1	1	3
LO2				3		3	5		1
LO3	5	1	5						5
LO4	5	1	5	5	3			5	3

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High