Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
ZGM2012016959ENERGY AND MASS BALANCESCompulsory234
Level of Course Unit
First Cycle
Objectives of the Course
To identify, formulate and solve material and energy balances in food processing operations, to provide a basis for the engineering courses that will be taken in the following years
Name of Lecturer(s)
Yrd. Doç. Dr. Bekir Gökçen MAZI
Learning Outcomes
1Provide a basis for the engineering courses that will be taken in the following years
2Identify and solve mass and energy balance problems
3Become aware of the concept of “conservation of mass and energy” as the fundamental tool of engineering analysis
Mode of Delivery
Formal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Dimensions and units. Material balance for steady state open systems with or without consumption and/or generation. Gases and vapors. Saturation and humidity. Energy balances, the effects of physical and chemical heats. Use of psychrometric chart. Simultaneous mass and heat transfer
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Dimensions and units, the SI system, conversion of units
2Dimensional equations and dimensional consistency. Concentration, force, weight, pressure and temperature
3Definition and types of process, operation and system, block diagram representation of a process
4Material balance for steady state open systems for physical operations
5Material balance for steady state open systems for physical operations
6Material balance for steady state open systems with consumption and/or generation
7Material balance for steady state open systems with recycle, by-pass andpur
8Mid-term Exam
9Properties of gases and vapors, saturation and humidity
10General terms of energy balances, heat capacity, enthalpy, use of steam tables
11Energy balances for non-reactional systems
12Energy balances for non-reactional systems
13Energy balances for reactional systems
14Transportation of material,pipes, tubes and fittings, pump
15Simultaneous mass and heat transfer, humidification and use of psychrometric chart
16Final Exam
Recommended or Required Reading
1. Esin, A. 2008. Besin İşleme Mühendisliğinde Kütle ve Enerji Denklikleri, ODTÜ Basım İşliği, Ankara 2. Yalçın, H. 1998. Sınaî stokiometri, Gazi Üniversitesi. Yayın no.110, Ankara 3. Himmelblau, D.M. 1996. Basic Principles and Calculations in Chemical Engineering. Prentice Hall International series.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
Yarıyıl (Yıl) İçi Etkinlikleri40
Yarıyıl (Yıl) Sonu Etkinlikleri60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination122
Final Examination122
Quiz5210
Attending Lectures14228
Problem Solving14114
Discussion10110
Question-Answer14114
Self Study14114
Individual Study for Homework Problems14114
Individual Study for Mid term Examination166
Individual Study for Final Examination166
TOTAL WORKLOAD (hours)120
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
PO
14
PO
15
LO1555523323332241
LO25555 33 3332211
LO35555 33 3332211
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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