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Description of Individual Course UnitsCourse Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | ZBK3202016958 | TRAİNİNG | Compulsory | 3 | 6 | 8 |
| Level of Course Unit | First Cycle | Objectives of the Course | To provide knowledge, convenances, skills, practicing and experience in business life | Name of Lecturer(s) | | Learning Outcomes | 1 | To have professional knowledge of agricultural engineering | 2 | To have the knowledge about the plant protection | 3 | To learn subject of study | 4 | To gain the ability to produce solutions to the problems | 5 | To gain the ability to work as a group |
| Mode of Delivery | Formal Education | Prerequisites and co-requisities | None | Recommended Optional Programme Components | None | Course Contents | Practical works to improve professional knowledge, convenances, skills and experience for business life | Weekly Detailed Course Contents | |
1 | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 2 | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 3 | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 4 | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 5 | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 6 | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 7 | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 8 | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 9 | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 10 | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 11 | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 12 | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 13 | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 14 | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 15 | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 16 | Practical works to improve professional knowledge, convenances, skills and experience for business life | | |
| Recommended or Required Reading | | Planned Learning Activities and Teaching Methods | | Assessment Methods and Criteria | |
SUM | 0 | |
SUM | 0 | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
| Workload Calculation | |
Practice | 16 | 6 | 96 | Field Work | 16 | 5 | 80 | Project Preparation | 16 | 4 | 64 | |
Contribution of Learning Outcomes to Programme Outcomes | LO1 | 4 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | LO2 | 4 | 3 | 3 | 3 | 2 | 3 | 4 | 2 | LO3 | 4 | 3 | 3 | 4 | 3 | 2 | 3 | 3 | LO4 | 3 | 3 | 3 | 3 | 3 | 4 | 3 | 3 | LO5 | 3 | 3 | 3 | 4 | 3 | 3 | 4 | 3 |
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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