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Description of Individual Course UnitsCourse Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | ZBK2122016958 | ANIMAL HUSBANDRY | Compulsory | 2 | 4 | 4 |
| Level of Course Unit | First Cycle | Objectives of the Course | is to give basic information about farm animals, livestock, and creating a culture is to be placed. | Name of Lecturer(s) | | Learning Outcomes | 1 | Hayvanlarda tür ve ırk kavramını öğrenir | 2 | Çiftlik hayvanlarını verim ve performans açısından karşılaştırır. | 3 | | 4 | | 5 | Learns species of animals and learn the concept of race | 6 | Comprehends agriculture business location within the animal, the species to determine the necessary training, decision making and implementation related to the adequacy of their farming | 7 | Compares farm animals in terms of efficiency and performance |
| Mode of Delivery | Formal Education | Prerequisites and co-requisities | | Recommended Optional Programme Components | | Course Contents | Introduction, historical development of animal husbandry in the world and in Turkey, reproduction breeding, meat and dairy cattle breeding, meat and dairy cattle breeds, and breeds of sheep and goat farming, poultry farming, poultry breeds, broiler and layer chicken farming, bee farming, silkworm raising, organic animal production. | Weekly Detailed Course Contents | |
1 | Animal Husbandry Structure of Turkey and The World
| | | 2 | Functional Anatomy of The Reproductive and Reproductive Systems of Domestic Animals
| | | 3 | Genre and The Concept of Race
| | | 4 | The Level of Economic Efficiency, Harmony and Selection | | | 5 | Breeds of Cattle, Milk Production, Maintenance and Management, Lactation and Milking
| | | 6 | Shelters and Health Protection of Cattle Breeding, Cattle Meat Production
| | | 7 | Sheep Breeds and Production Systems | | | 8 | Mid-Term Exam | | | 9 | Care-Management and Breeding Ewes | | | 10 | The Presence of Goats, Goat Breeds, Modes of Production, Maintenance and Management
| | | 11 | Goat-Forest Relations, Goat Breeding | | | 12 | The Importance of Poultry, Hatchery, Breeding Poultry Farming, Broiler and Layer Chicken Breeding
| | | 13 | Poultry Business Types | | | 14 | Beekeeping, Bee Family, Bee Products and Bee Diseases
| | | 15 | Silkworm Farming | | | 16 | Final Exam | | |
| Recommended or Required Reading | 1. Emsen, H. 1997; Hayvan Yetiştirme İlkeleri. Atatürk Üniversitesi Ziraat Fakültesi Ofset Tesisi, Erzurum.
2.Akman, N., Aşkın, Y., Cengiz, F., Ertuğrul, M., Fıratlı Ç., Türkoğlu, M., Yener, S.M., 1997, Hayvan Yetiştirme, Baran Ofset, Ankara. | Planned Learning Activities and Teaching Methods | | Assessment Methods and Criteria | |
SUM | 0 | |
SUM | 0 | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | Internship None |
| Workload Calculation | |
Midterm Examination | 1 | 2 | 2 | Final Examination | 1 | 2 | 2 | Quiz | 2 | 1 | 2 | Attending Lectures | 14 | 3 | 42 | Field Work | 14 | 4 | 56 | Individual Study for Mid term Examination | 1 | 6 | 6 | Individual Study for Final Examination | 1 | 6 | 6 | |
Contribution of Learning Outcomes to Programme Outcomes | LO1 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | LO2 | | | | | | | | | LO3 | | | | | | | | | LO4 | | | | | | | | | LO5 | | | | | | | | | LO6 | | | | | | | | | LO7 | | | | | | | | |
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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