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Description of Individual Course Units| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ZTB3202016955 | INTERNSHİP | Compulsory | 3 | 6 | 8 |
| | Level of Course Unit | | First Cycle | | Objectives of the Course | | • To provide knowledge, convenances, skills, practicing and experience in business life | | Name of Lecturer(s) | | Yrd. Doç. Dr. Fatih ÖNER | | Learning Outcomes | | 1 | To have professional knowledge of agricultural engineering | | 2 | To have the knowledge about the field crops growing | | 3 | To learn subject of study | | 4 | To gain the ability to produce solutions to the problems | | 5 | To gain the ability to work as a group |
| | Mode of Delivery | | Formal Education | | Prerequisites and co-requisities | | None | | Recommended Optional Programme Components | | None | | Course Contents | | • Practical works to improve professional knowledge, convenances, skills and experience for business life | | Weekly Detailed Course Contents | |
| 1 | Introducing the institutions and their works to the students, the practices about their professional works and gaining experiances. | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 2 | | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 3 | | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 4 | | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 5 | | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 6 | | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 7 | | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 8 | | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 9 | | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 10 | | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 11 | | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 12 | | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 13 | | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 14 | | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 15 | | Practical works to improve professional knowledge, convenances, skills and experience for business life | | | 16 | | Practical works to improve professional knowledge, convenances, skills and experience for business life | |
| | Recommended or Required Reading | | | Planned Learning Activities and Teaching Methods | | | Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | | None |
| | Workload Calculation | |
| Field Work | 30 | 8 | 240 | | Report Preparation | 5 | 2 | 10 | |
| Contribution of Learning Outcomes to Programme Outcomes | | LO1 | 5 | | | | | | | | | | | | | | | | | | | LO2 | | 5 | | | | | | | | | | | | | | | | | | LO3 | | | 3 | | | | | | | | | | | | | | | | | LO4 | | | | 4 | | | | | | | | | | | | | | | | LO5 | | | | | 5 | | | | | | | | | | | | | |
| | * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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