Ordu University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
ZTB1142016955	ANIMAL HUSBANDRY	Compulsory	1	2	4

Level of Course Unit

First Cycle

Objectives of the Course

is to give basic information about farm animals, livestock, and creating a culture is to be placed.

Name of Lecturer(s)

Learning Outcomes

1	Hayvanlarda tür ve ırk kavramını öğrenir
2	Çiftlik hayvanlarını verim ve performans açısından karşılaştırır.
3
4
5	Learns species of animals and learn the concept of race
6	Comprehends agriculture business location within the animal, the species to determine the necessary training, decision making and implementation related to the adequacy of their farming
7	Compares farm animals in terms of efficiency and performance

Mode of Delivery

Formal Education

Prerequisites and co-requisities

Recommended Optional Programme Components

Course Contents

Introduction, historical development of animal husbandry in the world and in Turkey, reproduction breeding, meat and dairy cattle breeding, meat and dairy cattle breeds, and breeds of sheep and goat farming, poultry farming, poultry breeds, broiler and layer chicken farming, bee farming, silkworm raising, organic animal production.

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	Animal Husbandry Structure of Turkey and The World
2	Functional Anatomy of The Reproductive and Reproductive Systems of Domestic Animals
3	Genre and The Concept of Race
4	The Level of Economic Efficiency, Harmony and Selection
5	Breeds of Cattle, Milk Production, Maintenance and Management, Lactation and Milking
6	Shelters and Health Protection of Cattle Breeding, Cattle Meat Production
7	Sheep Breeds and Production Systems
8	Mid-Term Exam
9	Care-Management and Breeding Ewes
10	The Presence of Goats, Goat Breeds, Modes of Production, Maintenance and Management
11	Goat-Forest Relations, Goat Breeding
12	The Importance of Poultry, Hatchery, Breeding Poultry Farming, Broiler and Layer Chicken Breeding
13	Poultry Business Types
14	Beekeeping, Bee Family, Bee Products and Bee Diseases
15	Silkworm Farming
16	Final Exam

Recommended or Required Reading

1. Emsen, H. 1997; Hayvan Yetiştirme İlkeleri. Atatürk Üniversitesi Ziraat Fakültesi Ofset Tesisi, Erzurum. 2.Akman, N., Aşkın, Y., Cengiz, F., Ertuğrul, M., Fıratlı Ç., Türkoğlu, M., Yener, S.M., 1997, Hayvan Yetiştirme, Baran Ofset, Ankara.

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
SUM		0
End Of Term (or Year) Learning Activities	Quantity	Weight
SUM		0
Yarıyıl (Yıl) İçi Etkinlikleri		40
Yarıyıl (Yıl) Sonu Etkinlikleri		60
SUM		100

Language of Instruction

Turkish

Work Placement(s)

Internship None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	2	2
Final Examination	1	2	2
Quiz	2	1	2
Attending Lectures	14	3	42
Field Work	14	4	56
Individual Study for Mid term Examination	1	6	6
Individual Study for Final Examination	1	6	6
TOTAL WORKLOAD (hours)			116

Contribution of Learning Outcomes to Programme Outcomes

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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High