| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ZTB1062016955 | MICROBIOLOGY | Compulsory | 1 | 2 | 4 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| General microbiology issues, preparation for microbiological analysis, microscopic examination and culture acquisition to acquire competencies
C |
| Name of Lecturer(s) |
| Yrd.Doç.Dr.FUNDA IRMAK YILMAZ |
| Learning Outcomes |
| 1 | Genel Mikrobiyolojik konularını öğrenme | | 2 | Mikrobiyolojik analizler için hazırlık yapar | | 3 | Kültür inceleme işlemleri. | | 4 | | | 5 | | | 6 | General Microbiological learning issues | | 7 | Makes preparation for microbiological analysis. | | 8 | Cultural review process. |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| General characteristics of microorganisms, classification and nomenclature of microorganisms, microbial genetics, the proliferation of microorganisms, factors affecting the proliferation and death, Media and sterilization; Yeasts Moulds, Algae, protozoa and viruses, microbial metabolism, control of microorganisms; isolation methods.
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| Weekly Detailed Course Contents |
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| 1 | General characteristics of microorganisms
Y | | | | 2 | Classification and Nomenclature of MicroorganismS | | | | 3 | Microbial genetic | | | | 4 | Proliferation of microorganisms | | | | 5 | Factors affecting proliferation and death | | | | 6 | Media and sterilization | | | | 7 | Vaccination | | | | 8 |
Midterms | | | | 9 | yeasts, molds
| | | | 10 | Algae, protozoa | | | | 11 | Viruses and Bacteriophages | | | | 12 | Microbial metabolism | | | | 13 | Control of microorganisms, methods of isolation | | | | 14 | Cells for the Investigation of micro-organisms | | | | 15 | Cells for the Investigation of micro-organisms, counting | | | | 16 | Final examination | | |
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| Recommended or Required Reading |
| Genel Mikrobiyoloji, Prof.Dr. Mehmet ÖNER, Ege Üni.Fen Fak. Yayını, İzmir, 2001.
Genel Mikrobiyoloji, Sert, S., Atatürk Üni. Zir. Fak. Yay. No:228, Erzurum, 2000.
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 20 | 20 |
| Final Examination | 1 | 30 | 30 |
| Attending Lectures | 14 | 4 | 56 |
| Laboratory | 1 | 10 | 10 |
| Project Preparation | 2 | 5 | 10 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | | LO2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | | LO3 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | | LO4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | | LO5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | | LO6 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | | LO7 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | | LO8 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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