Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
MR2142016778PRACTİCAL TRAİNİNGCompulsory248
Level of Course Unit
Short Cycle
Objectives of the Course
To inform about business life and to enable the students acquire theoretical and practical competencies.
Name of Lecturer(s)
Öğr. Gör. Mehmet Alper Yener
Learning Outcomes
1To be able to apply the professional knowledge in the industry.
2To be able to have a part in team work.
3To be able to fulfill the duties and responsibilities in the professional area.
4To learn the hierarchical order and personal relationship in the trade.
5To be able to report the industrial activities regularly and in accordance with the rules.
Mode of Delivery
Formal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
The information and practises about professional business life and reporting.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Introduction of the processing plant or enterprise. Report preparation and submission.
2Report preparation and submission.
3Report preparation and submission.
4
5
6
7
8
9
10
11
12
13
14
15
16
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
Yarıyıl (Yıl) İçi Etkinlikleri40
Yarıyıl (Yıl) Sonu Etkinlikleri60
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Practice308240
Report Preparation111
Report Presentation111
TOTAL WORKLOAD (hours)242
Contribution of Learning Outcomes to Programme Outcomes
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LO1 55 5 55555  555555555    555 5     5555
LO2 55 5 555    55  5     55 5     55 5 5 5
LO3 55 5 5555   5 5555555    555 5     5555
LO4 5555      5  5  5    55555     55 5 5 5
LO5 55 5 5555   5   55555    555       5555
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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