Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | MR2082016778 | CULTURAL HERITAGE AND REGION MANAGEMENT | Compulsory | 2 | 4 | 2 |
|
Level of Course Unit |
Short Cycle |
Objectives of the Course |
The scope of cultural heritage, protection, promotion,
problems in the management
to develop skills for solution by protecting |
Name of Lecturer(s) |
Öğr. Gör. Gediz TATAR |
Learning Outcomes |
1 | Interaction between various disciplines related to the field clutch; analyze new, complex ideas, synthesize and expertise in assessing reach original results | 2 | Critical analysis of new and complex ideas, synthesis and make evaluation of | 3 | Solving original and interdisciplinary problems be able to lead in required environments. |
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Mode of Delivery |
Formal Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None
|
Course Contents |
Resources within cultural heritage
research, protection, promotion and management;
international and national institutions, laws and decisions;
related to the identification and management of cultural heritage
theoretical and methodological approaches; cultural heritage
and culture economy-industry relation (domestic-residence
archaeological and urban sites,
archaeological sites, museums, architectural and industrial heritage
gain new function etc. issues). |
Weekly Detailed Course Contents |
|
1 | Course objectives, scope, method
and resources information | | | 2 | The Concept of Cultural Heritage -
Definitions | | | 3 | Preservation of Cultural Heritage and
sustainability; Laws,
Regulations, Treaties etc | | | 4 | Cultural Heritage Smuggling | | | 5 | Cultural Economy-Industry and
Cultural Heritage Relation | | | 6 | Sitler; Historical Tissue, Conservation,
User-Sustainability | | | 7 | UNESCO World Cultural Heritage
Area Management | | | 8 | midterm exam | | | 9 | Beer-Protection-Information
Historical Sites and Open Air Museums | | | 10 | Presentations | | | 11 | Architectural Heritage Events
Use of | | | 12 | Industrial Heritage and Conservation
13 Presentations | | | 13 | Presentations | | | 14 | Presentations | | | 15 | Presentations | | | 16 | final | | |
|
Recommended or Required Reading |
1. 1- AHUNBAY, Z., Tarihi Çevre Koruma ve Restorasyon, İstanbul
1996.
2. 2- ARTUN A., Müze ve Modernlik, Tarih Sahneleri Sanat
Müzeleri I, İstanbul 2006.
3. 3- BEKTAŞ C., Koruma, Onarım, İstanbul 2001.
4. 4- FEILDEN B., J. JOKILETHO, Management Guidelines for World
Cultural Heritage Sites, ICCROM Roma 1993.
5. 5- KARAKAŞ, T., Taşınır ve Taşınmaz Kültür ve Tabiat Varlıkları
Mevzuatı, Ankara 1997. |
Planned Learning Activities and Teaching Methods |
|
Assessment Methods and Criteria | |
SUM | 0 | |
SUM | 0 | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 2 | 2 |
Final Examination | 1 | 2 | 2 |
Makeup Examination | 1 | 2 | 2 |
Discussion | 8 | 2 | 16 |
Question-Answer | 12 | 2 | 24 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 4 | | | 3 | | | | | | | | | | | | | | | | | | | | | | | | | | | | 3 | | | 4 | | | 4 | | | LO2 | 3 | | | 3 | | | | | | | | | | | | | | | | | | | | | | | | | | | | 3 | | | 4 | | | 3 | | | LO3 | 4 | | | 5 | | | | | | | | | | | | | | | | | | | | | | | | | | | | 5 | | | 3 | | | 5 | | |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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