Dersin Kodu | Dersin Adı | Dersin Türü | Yıl | Yarıyıl | AKTS | ASC10320188410 | NUTRITIONAL PRINCIPLES | Zorunlu | 1 | 1 | 4 |
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Dersin Seviyesi |
Ön Lisans |
Dersin Amacı |
Examine nutrient that are essential in human nutrition, the chemical structure of nutrients , resources, functions of the human body, problems of inadequate and excessive purchases, requirements, the interaction of other elements to each other |
Dersi Veren Öğretim Görevlisi/Görevlileri |
Öğr. Gör. Mehmet KABACIK |
Öğrenme Çıktıları |
1 | Can explain definition of nutrition, adequate and balanced nutrition ; | 2 | Can explain food and grouping of food items with examples; | 3 | Can explain the functions of nutrients in our body; | 4 | Knowledge of the daily requirements of nutrients and can calculate the amount to be taken; | 5 | Can calculate the energy values of foods; | 6 | Can classify of food items; |
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Öğrenim Türü |
Evening Education |
Dersin Ön Koşulu Olan Dersler |
None |
Ders İçin Önerilen Diğer Hususlar |
None |
Dersin İçeriği |
Definitions and concepts related to nutrition. Adequate and balanced nutrition.The function of the protein.supplies and daily necessities.Work tasks in the body of nutrients.composition of nutrients.physical and chemical properties.Vitamins and minerals functions.supplies and daily necessities.The energy value of food, energy needs.the body's energy balance,The function of carbohydrates, supplies and daily necessities.The function of the daily oil requirements. |
Haftalık Ayrıntılı Ders İçeriği |
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1 | Definitions related to nutrition Adequate and balanced nutrition
| | | 2 | Grouping of nutrients
| | | 3 | Functions of proteins, sources and daily requirements
| | | 4 | Functions of carbohydrates, sources and daily requirements
| | | 5 | Functions of oiles, sources and daily requirements
| | | 6 | Functions of vitamins and minerals, sources and daily requirements
| | | 7 | Functions of Water and other drinks and daily requirements
| | | 8 | Midterm exam
| | | 9 | The energy value of nutrients, the body's energy balance
| | | 10 | Foods tasks of body function, combinations of nutrients, physical and chemical properties
| | | 11 | Food groups
| | | 12 | Food groups
| | | 13 | The importance of nutrition in diseases
| | | 14 | Principles of food purchasing, storage, preparation and cooking
| | | 15 | The energy value of food, energy requirements, the body's energy balance | | | 16 | Final exam | | |
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Ders Kitabı / Malzemesi / Önerilen Kaynaklar |
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Planlanan Öğrenme Aktiviteleri ve Metodları |
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Değerlendirme | |
TOPLAM | 0 | |
TOPLAM | 0 | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | TOPLAM | 100 |
| Dersin Sunulduğu Dil | Turkish | Staj Durumu | None |
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İş Yükü Hesaplaması |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Attending Lectures | 14 | 4 | 56 |
Self Study | 14 | 4 | 56 |
Individual Study for Mid term Examination | 3 | 1 | 3 |
Individual Study for Final Examination | 3 | 1 | 3 |
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Program ve Öğrenme Çıktıları İlişkisi |
ÖÇ1 | 4 | | | 4 | | | 4 | | 4 | | | | | 4 | | 4 | | | | | ÖÇ2 | 4 | | | 4 | | | 4 | | 4 | | | | | 4 | | 4 | | | | | ÖÇ3 | 4 | | | 4 | | | 4 | | 4 | | | | | 4 | | 4 | | | | | ÖÇ4 | 4 | | | 4 | | | 4 | | 4 | | | | | 4 | | 4 | | | | | ÖÇ5 | 4 | | | 4 | | | 4 | | 4 | | | | | 4 | | 4 | | | | | ÖÇ6 | 4 | | | 4 | | | 4 | | 4 | | | | | 4 | | 4 | | | | |
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* Katkı Düzeyi : 1 Çok düşük 2 Düşük 3 Orta 4 Yüksek 5 Çok yüksek |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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