| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ASP20420168410 | TURKISH CUISINE | Compulsory | 2 | 4 | 4 |
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| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| To convey the Turkish culinary culture and to help the students use these information to bring Turkish culinary art to better places in the future. |
| Name of Lecturer(s) |
| Öğr. Gör. Meryem SET |
| Learning Outcomes |
| 1 | To understand the characteristics of Turkish cuisine | | 2 | To apply cooking techniques for Turkish cuisine | | 3 | To introduce Turkish cuisine at international level | | 4 | To prepare menues for Turkish cuisine | | 5 | To be able to give information about the period of Central Asian period of Turkish cuisine | | 6 | |
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| Mode of Delivery |
| Evening Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Turkish kitchen history
Kitchen tools
Cooking techniques
Table layout
Cooking adab
Meals on holy days
Continuity in historical process
The importance of Ottoman cuisine
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| Weekly Detailed Course Contents |
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| 1 | Introduction to kitchen history | | | | 2 | Historical development | | | | 3 | Kitchen architecture | | | | 4 | Kitchen tools | | | | 5 | Cooking techniques | | | | 6 | Tableware and kitchenware | | | | 7 | Meal meals | | | | 8 | Food adjective | | | | 9 | Invitation meals and refreshments | | | | 10 | Holy days | | | | 11 | Transition periods | | | | 12 | Happy days | | | | 13 | Resources related to the daily Turkish kitchen from Central Asia | | | | 14 | General evaluation of meals and applications | | | | 15 | General evaluation of meals and applications | | | | 16 | Final exam | | |
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| Recommended or Required Reading |
| Ministry of Culture publications
Module booklets
Internet
Cookbooks and magazines
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 16 | 4 | 64 |
| Team/Group Work | 2 | 8 | 16 |
| Individual Study for Mid term Examination | 2 | 9 | 18 |
| Individual Study for Final Examination | 2 | 9 | 18 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 5 | 5 | 4 | 4 | 4 | 5 | 5 | 4 | | LO2 | 4 | 5 | 5 | 5 | 4 | 4 | 5 | 4 | 5 | 5 | 5 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | | LO3 | 4 | 5 | 5 | 4 | 5 | 4 | 4 | 5 | 4 | 4 | 4 | 5 | 5 | 4 | 4 | 5 | 4 | 5 | 5 | 4 | | LO4 | 5 | 4 | 4 | 4 | 4 | 4 | 4 | 5 | 4 | 4 | 4 | 4 | 4 | 5 | 5 | 4 | 4 | 4 | 4 | 5 | | LO5 | 4 | 4 | 4 | 4 | 4 | 5 | 5 | 4 | 5 | 5 | 5 | 4 | 4 | 4 | 5 | 4 | 5 | 4 | 4 | 5 | | LO6 | 5 | 4 | 5 | 5 | 4 | 5 | 4 | 5 | 4 | 4 | 4 | 4 | 4 | 4 | 5 | 5 | 4 | 4 | 4 | 4 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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