Ordu University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
ASP20320168410	PASTRY PRODUCTS	Compulsory	2	3	5

Level of Course Unit

Short Cycle

Objectives of the Course

To be able to prepare various pastry products by using various dough techniques

Name of Lecturer(s)

Öğr.Gör. Meryem SET

Learning Outcomes

1	Making preparations for menu planning
2	Plan a menu
3	Create a standard recipe
4	Prepare a diet menu
5	To plan a menu for special occasions

Mode of Delivery

Evening Education

Prerequisites and co-requisities

None

Recommended Optional Programme Components

None

Course Contents

Simple pastes Fatty doughs Yeast doughs Cooked doughs Cakes, pastries Dry paste pastes Sweet pastry Tart, tartal, share, pastry Sugar and chocolate ornaments

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	Preliminary preparations, preparing simple pastries and pastries
2	Bread decors
3	Preliminary preparations, preparation of milfoil dough Products made with puff pastry
4	Preparations, preparation of bread varieties
5	Poğaça, donut, bagel varieties Preparing pizza varieties
6	Preparations, preparation of baked pasta products
7	Preparations, preparation of varieties of cakes
8	MIDTERM
9	Preparation of wet pastry Preparations, preparing products from dry pasta
10	Milky sweet Fruit desserts
11	Preparation of special Turkish desserts (halva aşure etc.)
12	Types of ice cream and sorbets Dessert varieties from international cuisines
13	Preliminary preparations, tart, tartal, share, quiz preparation
14	Preparations Decorating with candy
15	Decorating with chocolate
16	Final exam

Recommended or Required Reading

Module books, cookbooks, internet

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
SUM		0
End Of Term (or Year) Learning Activities	Quantity	Weight
SUM		0
Yarıyıl (Yıl) İçi Etkinlikleri		40
Yarıyıl (Yıl) Sonu Etkinlikleri		60
SUM		100

Language of Instruction

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	1	1
Final Examination	1	1	1
Attending Lectures	16	4	64
Self Study	3	8	24
Individual Study for Mid term Examination	3	9	27
Individual Study for Final Examination	3	9	27
TOTAL WORKLOAD (hours)			144

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10	PO 11	PO 12	PO 13	PO 14	PO 15	PO 16	PO 17	PO 18	PO 19	PO 20
LO1	4	4	4	4	3	3	3	4	4	4	3	4	4	4	4	3	3	4	4	4
LO2	4	4	3	4	4	3	4	4	4	3	4	4	4	3	3	4	3	4	3	3
LO3	4	4	4	3	4	4	3	4	4	4	4	4	3	4	3	4	4	4	3	3
LO4	4	4	4	4	4	4	4	4	3	4	4	4	4	4	4	4	4	4	4	4
LO5	4	4	4	3	4	4	3	4	4	4	4	4	4	3	3	4	4	4	4	4

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High