Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
ASP20720168410COLD KITCHENCompulsory235
Level of Course Unit
Short Cycle
Objectives of the Course
This derste is aimed at managing associations related to ready meals.
Name of Lecturer(s)
Öğr. Gör. Nagehan AYDIN SARI
Learning Outcomes
1He can prepare salad and salad sauces.
2Ordövr can prepare appetizers and sandwiches.
3Prepare cold soup and olive oil dishes.
4Can prepare cold plates and decor.
Mode of Delivery
Evening Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Salad and salad sauces, Ordövr, appetizers and sandwiches, Cold soup and olive oil dishes, Cold plates and decorations.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Preparing.
2Preparing / preparing cold sauces and marinades.
3Preparing / preparing salad.
4Preparing / preparing the appellations.
5Preparing / preparing the appellations.
6Preparing / preparing the varieties of horseshoe.
7Prepare / prepare cold and hot toast and sandwich.
8Midterm
9Preparing / preparing cold soccer balls.
10Preparing / preparing olive oil dishes
11Preparing / preparing dishes with olive oil.
12Preparing / preparing cold buffet meals.
13Preparing / preparing cold buffet meals.
14Preparing / preparing plates and buffet decorations.
15Preparing / preparing plates and buffet decorations.
16Final Exam
Recommended or Required Reading
Megep Ders Modülleri İnternet Soğuk Mutfak Tarifleri
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
Yarıyıl (Yıl) İçi Etkinlikleri40
Yarıyıl (Yıl) Sonu Etkinlikleri60
SUM100
Language of Instruction
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Attending Lectures14456
Practice14456
Demonstration14114
Project Design/Management14114
Self Study818
TOTAL WORKLOAD (hours)150
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
PO
14
PO
15
PO
16
PO
17
PO
18
PO
19
PO
20
LO1   5 55  4         5
LO2   5 55  4         5
LO3   5 55  4         5
LO4   5 55  4         5
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00