Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | ASP20720168410 | COLD KITCHEN | Compulsory | 2 | 3 | 5 |
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Level of Course Unit |
Short Cycle |
Objectives of the Course |
This derste is aimed at managing associations related to ready meals. |
Name of Lecturer(s) |
Öğr. Gör. Nagehan AYDIN SARI |
Learning Outcomes |
1 | He can prepare salad and salad sauces. | 2 | Ordövr can prepare appetizers and sandwiches. | 3 | Prepare cold soup and olive oil dishes. | 4 | Can prepare cold plates and decor. |
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Mode of Delivery |
Evening Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
Salad and salad sauces, Ordövr, appetizers and sandwiches, Cold soup and olive oil dishes, Cold plates and decorations. |
Weekly Detailed Course Contents |
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1 | Preparing.
| | | 2 | Preparing / preparing cold sauces and marinades.
| | | 3 | Preparing / preparing salad. | | | 4 | Preparing / preparing the appellations. | | | 5 | Preparing / preparing the appellations. | | | 6 | Preparing / preparing the varieties of horseshoe. | | | 7 | Prepare / prepare cold and hot toast and sandwich. | | | 8 | Midterm | | | 9 | Preparing / preparing cold soccer balls. | | | 10 | Preparing / preparing olive oil dishes | | | 11 | Preparing / preparing dishes with olive oil. | | | 12 | Preparing / preparing cold buffet meals. | | | 13 | Preparing / preparing cold buffet meals. | | | 14 | Preparing / preparing plates and buffet decorations. | | | 15 | Preparing / preparing plates and buffet decorations. | | | 16 | Final Exam | | |
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Recommended or Required Reading |
Megep Ders Modülleri
İnternet
Soğuk Mutfak Tarifleri |
Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
SUM | 0 | |
SUM | 0 | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Attending Lectures | 14 | 4 | 56 |
Practice | 14 | 4 | 56 |
Demonstration | 14 | 1 | 14 |
Project Design/Management | 14 | 1 | 14 |
Self Study | 8 | 1 | 8 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | | | | 5 | | 5 | 5 | | | 4 | | | | | | | | | | 5 | LO2 | | | | 5 | | 5 | 5 | | | 4 | | | | | | | | | | 5 | LO3 | | | | 5 | | 5 | 5 | | | 4 | | | | | | | | | | 5 | LO4 | | | | 5 | | 5 | 5 | | | 4 | | | | | | | | | | 5 |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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