| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ASP10720168410 | MENU PLANNING | Compulsory | 1 | 1 | 4 |
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| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| It is aimed to gain competence in general menu and planning of special menus. |
| Name of Lecturer(s) |
| Öğr. Gör. Meryem SET |
| Learning Outcomes |
| 1 | Making preparations for menu planning | | 2 | Plan a menu | | 3 | Create a standard recipe | | 4 | Prepare a diet menu | | 5 | To plan a menu for special occasions |
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| Mode of Delivery |
| Evening Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Menu
Standard food prescription
Product cost
Tabldot, ala cart, banquet menus
Menu card
Special menus
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| Weekly Detailed Course Contents |
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| 1 | Menu | | | | 2 | Standard food prescription | | | | 3 | Product cost deduction | | | | 4 | Table-top menu planning | | | | 5 | Planning a la carte menu | | | | 6 | Banquet menues | | | | 7 | Menu card | | | | 8 | MIDTERM | | | | 9 | Menu for cardiovascular diseases | | | | 10 | Menu for digestive system diseases | | | | 11 | Menu to be applied in diabetes | | | | 12 | Sportsman's menu | | | | 13 | Children's and young men's | | | | 14 | Menu planning for the elderly | | | | 15 | Vegetarian menu | | | | 16 | Final exam | | |
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| Recommended or Required Reading |
| Menu Management and Menu Planning (Hüseyin ALTINEL)
Internet
Hotel, restaurant, cafes
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 14 | 4 | 56 |
| Self Study | 14 | 4 | 56 |
| Individual Study for Mid term Examination | 1 | 3 | 3 |
| Individual Study for Final Examination | 1 | 3 | 3 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 3 | 4 | 4 | 4 | 4 | 4 | 3 | 4 | 3 | 3 | 3 | 4 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | 3 | | LO2 | 4 | 4 | 4 | 4 | 3 | 4 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 3 | 3 | 4 | 3 | 4 | 4 | | LO3 | 4 | 4 | 4 | 4 | 4 | 3 | 4 | 3 | 3 | 3 | 3 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | 3 | 4 | | LO4 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 3 | 4 | 4 | 3 | 4 | 3 | 4 | 4 | | LO5 | 3 | 3 | 3 | 4 | 4 | 4 | 4 | 4 | 3 | 4 | 3 | 3 | 3 | 4 | 4 | 3 | 4 | 4 | 3 | 4 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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