| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | YBP2052014872 | NUTRITION POLICY | Compulsory | 2 | 3 | 3 |
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| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| To understand the importance of nutrition. |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | The students who have successfully completed this course learn how to get enough and balanced nutrition. | | 2 | The students who successfully complete this course learn how to nurture diseases. | | 3 | The students who successfully complete this course learn how to nurture in the elderly and the disabled. |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Definition of nutrition, importance of nutrition and principles, food groups
Nutrition Facts
Buying, preparing, cooking, and cooking conservation methods
Nutrition in digestive system diseases
Diet nutrition, nutrition in burns, nutrition in cancer patients
Nutrition in kidney diseases
Nutrition in infections, nervous system and respiratory system diseases
Feeding the patient, nutrition in the elderly
Elderly eating, nutrition in special needs individuals
Beslenme ile ilgili karşılaşılabilecek sorunlar
Meals for special needs individuals |
| Weekly Detailed Course Contents |
|
| 1 | Definition of nutrition, importance of nutrition and principles, food groups | | | | 2 | Nutrition Facts | | | | 3 | Buying, preparing, cooking, and cooking conservation methods | | | | 4 | Nutrition in digestive system diseases | | | | 5 | Nutrition in digestive system diseases | | | | 6 | Diet nutrition, nutrition in burns, nutrition in cancer patients | | | | 7 | Nutrition in kidney diseases | | | | 8 | Mid term exam | | | | 9 | Nutrition in infections, nervous system and respiratory system diseases | | | | 10 | Feeding the patient, nutrition in the elderly | | | | 11 | Elderly eating, nutrition in special needs individuals | | | | 12 | Beslenme ile ilgili karşılaşılabilecek sorunlar | | | | 13 | Beslenme ile ilgili karşılaşılabilecek sorunlar | | | | 14 | Beslenme ile ilgili karşılaşılabilecek sorunlar | | | | 15 | Meals for special needs individuals | | | | 16 | Final exam | | |
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| Recommended or Required Reading |
| Kılınç, F.N., Çakır B., Daşgın, (2014). H. Hasta, Yaşlı ve Özel Gereksinimli (Engellilerde) Beslenme. Ankara: Vize Yayıncılık |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 14 | 2 | 28 |
| Self Study | 14 | 2 | 28 |
| Individual Study for Mid term Examination | 6 | 1 | 6 |
| Individual Study for Final Examination | 12 | 1 | 12 |
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| Contribution of Learning Outcomes to Programme Outcomes |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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