| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | BLY2082017851 | ENTREPRENEURSHIP | Compulsory | 2 | 4 | 4 |
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| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| In addition to working as a staff in the enterprises, it is aimed that the students who are aimed at having the qualities that can make their own business, knowledge and competencies have the necessary qualifications to reveal the entrepreneurship characteristics that exist in them and to develop them. |
| Name of Lecturer(s) |
| Öğr.Gör. Tevfik Fikret KOLOĞLU |
| Learning Outcomes |
| 1 | They question their own entrepreneurship characteristics from the characteristics of entrepreneurship. Compares the described activities with respect to types of entrepreneurship. | | 2 | It evaluates the entrepreneurship traits of successful entrepreneurship and improves its entrepreneurial traits. | | 3 | It compares opportunities for the appropriate sector by learning about the obstacles and incentives in entrepreneurship. | | 4 | Based on examples of successful entrepreneurship, the career plan is structured as an entrepreneur. It evaluates disability and incentives for the development of entrepreneurship and makes suggestions. | | 5 | The student can prepare a business plan in line with his business idea. |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| The conceptual framework, approaches, functions, process, culture of entrepreneurship, the local and international context of entrepreneurship, and the ethics of entrepreneurship will be addressed. |
| Weekly Detailed Course Contents |
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| 1 | Definition and importance of entrepreneurship | | | | 2 | Types of Entrepreneurs and Their Characteristics | | | | 3 | Entrepreneurial Culture: Creativity and Opportunity Analysis | | | | 4 | Innovation, Technology and Idea Development | | | | 5 | Feasibility Analysis and Business Plan Principles | | | | 6 | Industry and Competitive Analysis | | | | 7 | Production and Business Model Planning | | | | 8 | Midterm | | | | 9 | Marketing Plan and Management | | | | 10 | Managerial Structure Analysis | | | | 11 | Financial Structure Analysis | | | | 12 | Ethics and Reputation in Entrepreneurship | | | | 13 | Support and Incentives for Entrepreneurship | | | | 14 | Business Plan Writing and Presentation | | | | 15 | Business Plan Writing and Presentation: Case Studies | | | | 16 | Semester final exam | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 5 | 5 |
| Final Examination | 1 | 5 | 5 |
| Practice | 10 | 3 | 30 |
| Discussion | 1 | 1 | 1 |
| Team/Group Work | 10 | 3 | 30 |
| Case Study | 10 | 3 | 30 |
| Individual Study for Mid term Examination | 1 | 5 | 5 |
| Individual Study for Final Examination | 1 | 5 | 5 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | | | | | | | | | | | | 5 | | | | | | | | | | | | | | | | | 2 | | LO2 | | | | | | | | | | | | 5 | | | | | | | | | | | | | | | | | 2 | | LO3 | | | | | | | | | | | | 5 | | | | | | | | | | | | | | | | | 2 | | LO4 | | | | | | | | | | | | 5 | | | | | | | | | | | | | | | | | 2 | | LO5 | | | | | | | | | | | | 5 | | | | | | | | | | | | | | | | | 2 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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