| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | BLY2022017851 | INFORMATION MANAGEMENT APPLICATIONS | Compulsory | 2 | 4 | 5 |
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| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| The aim of this course is to provide the analysis of the basic concepts and applications about information management . |
| Name of Lecturer(s) |
| Öğr. Gör. Tevfik Fikret KOLOĞLU |
| Learning Outcomes |
| 1 | 1. Students will be able to define information, explain types of information and information systems both oral and written
2. Students will be able to define internal and external information sources as information sources.
3. Students will be able to know the concept of information management
4. Students will be able to make conceptional explanations about information and information management in business enterprises.
5. Studentes will be able to define corporate information sources, management strategies based on information and principles.
6. Studentes will be able to define the requirements for a good information management
7. Studentes will be able to practice theory and applications about organizising information sources and accessing them |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| - |
| Recommended Optional Programme Components |
| - |
| Course Contents |
| Includes definiton of the information and its types, reasons of the gaining importance of the information, information management and its processes, intellectual capital. |
| Weekly Detailed Course Contents |
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| 1 | 1. Introduction to Course, Introduction to Knowledge Management
2. The causalities of developing Knowledge of Importance and Classification of Knowledge
3. Knowledge Society and Knowledge Economy
4. Knowledge Workers and Knowledge Companies
5. What’s the knowledge management
6. The Importance of Knowledge Management
7. Knowledge Management Applications
8. Midterm Exam
9. Knowledge Management Process
10. Use of Knowledge and Implementing
11. Sorting and storage of Knowledge
12. Knowledge Transferring and Sharing
13. Knowledge Production and Development
14. Intellectual Capital
15. Final Exam | 2 hours | 1 hour |
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| Recommended or Required Reading |
| Bilginin Artan Önemi ve Bilgi Yönetimi, Halil Zaim Bilginin Yönetimi, Amrit Tiwana, Dışbank Yayınları,2003. Kurumsal Bilgi Yönetimi Modeli, Seher Arslankaya, Yayımlanmamış Doktora Tezi,2007. |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | - |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 13 | 3 | 39 |
| Practice | 13 | 2 | 26 |
| Report Preparation | 13 | 1 | 13 |
| Report Presentation | 1 | 2 | 2 |
| Individual Study for Mid term Examination | 10 | 2 | 20 |
| Individual Study for Final Examination | 10 | 2 | 20 |
| Reading | 10 | 2 | 20 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 3 | 2 | 4 | 4 | 4 | 3 | 3 | 5 | 2 | 2 | 3 | 3 | 3 | 5 | 4 | 4 | 4 | 5 | 4 | 4 | 4 | 4 | 4 | 3 | 4 | 4 | 3 | 5 | 4 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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