Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | TUR2752015849 | PROFESSIONAL FOREIGN LANGUAGE I | Compulsory | 2 | 3 | 4 |
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Level of Course Unit |
Short Cycle |
Objectives of the Course |
The aim of the course is to enable Tourism and Hotel Management Program students to be aware of their vocational terminology in English language, to improve their capability in expressing themselves in business environment, and to achieve self-confidence in language use in international activities |
Name of Lecturer(s) |
Yrd. Doç. Dr. Cemile B. KARADENİZ |
Learning Outcomes |
1 | Be able to introduce oneself and workplace/he is working for; | 2 | Be able to make phone calls in English; | 3 | Be able to make phone calls in English; | 4 | Be able to use sentence patterns related to problem solving and to deal with complaints; | 5 | Be able to manage bookings in English language; | 6 | Be able to communicate orally in a foreign language; |
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Mode of Delivery |
Evening Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
Taking Phone Calls, Giving Information, Taking Room Reservations, Giving Polite Explanations, Serving in the Bar - Making Cocktails, Taking Food Order, Talking About Wine, Desserts and Cheese, Dealing with Requests, Dealing with Complaints. |
Weekly Detailed Course Contents |
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1 | Taking Phone Calls | | | 2 | Giving Information | | | 3 | Taking Room Reservations | | | 4 | Taking Restaurant Bookings | | | 5 | Giving Polite Explanations | | | 6 | Receiving Guests | | | 7 | Serving in the Bar - Making Cocktails | | | 8 | Midterm Exam | | | 9 | Taking Food Order | | | 10 | Desserts and Cheese | | | 11 | Talking About Wine | | | 12 | Dealing with Requests | | | 13 | Describing Dishes in the Menu | | | 14 | Dealing with Complaints | | | 15 | Dealing with Complaints | | | 16 | Final Exam | | |
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Recommended or Required Reading |
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
SUM | 0 | |
SUM | 0 | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Attending Lectures | 14 | 4 | 56 |
Self Study | 10 | 3 | 30 |
Individual Study for Mid term Examination | 5 | 3 | 15 |
Individual Study for Final Examination | 5 | 3 | 15 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 4 | 4 | 4 | | 4 | | 4 | | | LO2 | 5 | 4 | 4 | | 4 | | 5 | | | LO3 | 4 | 4 | 5 | | 4 | | 4 | | | LO4 | 5 | 5 | 4 | | 5 | | 4 | | | LO5 | 4 | 5 | 4 | | 5 | | 4 | | | LO6 | | | | | | | | | |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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