Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | IYP1052018847 | GENEL İŞLETME | Compulsory | 1 | 1 | 5 |
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Level of Course Unit |
Short Cycle |
Objectives of the Course |
To recognize according to the functions of the business and to understand the operation of the business.
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Name of Lecturer(s) |
Öğr. Gör. Gökay Civelek |
Learning Outcomes |
1 | To be able to explain the basic concepts of business, its aims and its relation with other disciplines. | 2 | To be able to explain the relationship between the operator and the internal and external environment. | 3 | To be able to sort business types. | 4 | Being able to comprehend the establishment's work, the choice of the place of establishment and the determination of the capacity of the enterprise. | 5 | to understand business functions (management, marketing, production, finance, accounting, etc.) and relations between them. |
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Mode of Delivery |
Evening Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
Introduction to Business, Business Establishment and Types, Manager and Leadership, Production and Marketing, Entrepreneurship, Chaos Management in Business, Branding in Business and Human Resources.
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Weekly Detailed Course Contents |
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1 | Business Concept, Critical Elements of Business and Weighted Concepts in Business
| | | 2 | Chronological Trend of Business Management and its Connection with Other Disciplines - Environmental Conditions Affecting Business
| | | 3 | Purposes and Persons of the Business Motivating Business Establishment
| | | 4 | Rationalization Principles Applicable to All Operations of Operations (Efficiency, Effectiveness, Efficiency, Productivity, Profitability, Globalization)
| | | 5 | Starting Activities and Forms in Business
| | | 6 | Classification of Businesses and Forms of Business Cooperation and Aspects
| | | 7 | Management as a General Function in Businesses
| | | 8 | Midterm | | | 9 | Basic Functions in Business Marketing Management
| | | 10 | Basic Functions in Operations Production Management
| | | 11 | Supporting and Facilitating Functions in Business Accounting and Finance Management
| | | 12 | Supporting and Facilitating Function in Businesses Human Resources Function
| | | 13 | Change and Development Function in Enterprises AR-GE Management
| | | 14 | Change and Development Function in Organizations Organization Development
| | | 15 | Chronological Trend of Business Management and its Connection with Other Disciplines - Environmental Conditions Affecting Business
| | | 16 | Final Exam | | |
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Recommended or Required Reading |
Ders Notları
Mucuk,İsmet (2013). Modern İşletmecilik,13. Basım, Türkmen Kitabevi,İstanbul.
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
SUM | 0 | |
SUM | 0 | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Attending Lectures | 14 | 3 | 42 |
Practice | 13 | 1 | 13 |
Seminar | 7 | 4 | 28 |
Individual Study for Mid term Examination | 7 | 5 | 35 |
Individual Study for Final Examination | 7 | 4 | 28 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 3 | | | | | 3 | | 2 | | 3 | | | | 3 | 4 | | | | | | LO2 | 3 | | | | | 3 | | 2 | | 3 | | | | 3 | 4 | | | | | | LO3 | 3 | | | | | 3 | | 2 | | 3 | | | | 3 | 4 | | | | | | LO4 | 3 | | | | | 3 | | 2 | | 3 | | | | 3 | 4 | | | | | | LO5 | 3 | | | | | 3 | | 2 | | 3 | | | | 3 | 4 | | | | | |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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