| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ULVS2102014274 | LIVESTOCK BIOTECHNOLOGY | Compulsory | 2 | 4 | 2 |
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| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| is to provide students with necessary and basic knowledge about biotechnology in animal husbandry. |
| Name of Lecturer(s) |
| Öğr. Gör. Kalbiye KONANÇ |
| Learning Outcomes |
| 1 | Comprehends basic and current information about biotechnology in animal husbandry. | | 2 | Has necessary information related to biotechnology in animal husbandry. | | 3 | Produces solutions to increase efficiency by the way of current animal stock. | | 4 | Comprehends national and international livestock policies, laws and obligations and manages businesses. | | 5 | Knows current scientific knowledge and modern technology necessary for livestock applications. | | 6 | Has analytical ability to formulate problems and produces solutions. | | 7 | Has the ability to choose the most suitable methods and information systems and for zootechnical applications. | | 8 | Learns up to date information on biotechnology in animal husbandry. |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
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| Recommended Optional Programme Components |
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| Course Contents |
| Basic information about biotechnology in animal husbandry. Biological recovery, Molecular Biology in Animal Breeding and the development of Biotechnological methods in animals with the use of high economic value. |
| Weekly Detailed Course Contents |
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| 1 | Advanced Gene Technology and Animal Husbandry
| | | | 2 | Nucleic Acid Extraction, Electrophoresis, PCR Techniques
| | | | 3 | Gene Cloning, Genetic Manipulations | | | | 4 | Molecular Marker Technology
| | | | 5 | Characterization of Molecular Genetics of Farm Animals
| | | | 6 | Domestic Animal Genetic Resources and Protection Methods
| | | | 7 | Animal Breeding Biotechnology
| | | | 8 | Midterm Exam
| | | | 9 | Animal Breeding Biotechnology
| | | | 10 | Animal Nutrition Biotechnology
| | | | 11 | Biotechnological Feed Additives
| | | | 12 | Transgenic Animals, Genetically Modified Organisms
| | | | 13 | Evaluation of Biotechnological Livestock Waste
| | | | 14 | Molecular Diagnosis of Animal Diseases
| | | | 15 | Assessment
| | | | 16 | Final Exam | | |
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| Recommended or Required Reading |
| Molecular Biology course notes.
Biotechnology course notes.
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 60 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 40 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 14 | 2 | 28 |
| Individual Study for Mid term Examination | 10 | 1 | 10 |
| Individual Study for Final Examination | 10 | 1 | 10 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | | | | | | | | | | 5 | | | | | | | | | | | | | LO2 | | | | | | | | | | 5 | | | | | | | | | | | | | LO3 | | | | | | | | | | 5 | | | | | | | | | | | | | LO4 | | | | | | | | | | 5 | | | | | | | | | | | | | LO5 | | | | | | | | | | 5 | | | | | | | | | | | | | LO6 | | | | | | | | | | 5 | | | | | | | | | | | | | LO7 | | | | | | | | | | 5 | | | | | | | | | | | | | LO8 | | | | | | | | | | 5 | | | | | | | | | | | |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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