| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ULVS1062014274 | FEED SCIENCE AND TECHNOLOGY | Compulsory | 1 | 2 | 3 |
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| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| The aim of the course is to teach students basic information about the materials used in livestock feding. |
| Name of Lecturer(s) |
| Öğr. Gör. Kalbiye KONANÇ |
| Learning Outcomes |
| 1 | To obtain information on the materials used in livestock feed. | | 2 | Recognizes the fodder plants used in Turkey. | | 3 | Understands basic information about animal nutrition. | | 4 | Understands the nutrient needs of animals. | | 5 | Learns the way of preparation the rations to meet the daily nutrient requirements of animals. | | 6 | To obtain information on baits used in animal nutrition. | | 7 | Comprehend the fundamental differences of animal feed by quarters. | | 8 | Understands the importance of animal nutrition and feed evaluation systems |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| Yok |
| Recommended Optional Programme Components |
| Week 1 What is a feed? What are feeds used in animal feed? 1
Week 2 What are the nutrient requirements of farm animals? 1
Week 3 Fodder 1
Week 4 Fodder 1
Week 5 Fodder 1
Week 6 Silage 1
Week 7 Dry herbs 1
Week 8 Midterm Exam
Week 9 Energy feeds 1
Week 10 Energy feeds 1
Week 11 Additional feed protein 1
Week 12 Mixed feeds, mineral and vitamin addition to the feed 1
Week 13 Feed additives 1
Week 14 Factors affecting the nutritional value of feeds. 1
Week 15 Energy feeds 1
Week 16 Final Exam
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| Course Contents |
| • Feeds used in animal nutrition and nutrient requirements of livestock
• fodder, silage, dry herbs
• energy foods
• protein supplements foods
• mixed feeds
• mineral and vitamin addition to the feed
• feed additives
• factors affecting the nutritional value of feedstuffs
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| Weekly Detailed Course Contents |
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| 1 | What is a feed? What are feeds used in animal feed?
| | | | 2 | What are the nutrient requirements of farm animals?
| | | | 3 | Fodder
| | | | 4 | Fodder
| | | | 5 | Fodder
| | | | 6 | Silage
| | | | 7 | Dry herbs
| | | | 8 | Midterm Exam
| | | | 9 | Energy feeds
| | | | 10 | Energy feeds
| | | | 11 | Energy feeds
| | | | 12 | Additional feed protein
| | | | 13 | Mixed feeds, mineral and vitamin addition to the feed
| | | | 14 | Feed additives
| | | | 15 | Factors affecting the nutritional value of feeds.
| | | | 16 | Final Exam
| | |
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| Recommended or Required Reading |
| Özen, N., Çakır, A., Haşimoğlu, S. Ve Aksoy A. 1993. YEMLER BİLGİSİ VE YEM TEKNOLOJİSİ, Atatürk Üniversitesi Ziraat Fakültesi Ofset Tesisi, ERZURUM. |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | Yok |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 14 | 3 | 42 |
| Self Study | 14 | 3 | 42 |
| Individual Study for Homework Problems | 2 | 1 | 2 |
| Individual Study for Mid term Examination | 3 | 1 | 3 |
| Individual Study for Final Examination | 3 | 1 | 3 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | | | | | | | | 4 | 5 | | | | | | | | | | | | | | LO2 | | | | | | | | 4 | 5 | | | | | | | | | | | | | | LO3 | | | | | | | | 4 | 5 | | | | | | | | | | | | | | LO4 | | | | | | | | 4 | 5 | | | | | | | | | | | | | | LO5 | | | | | | | | 4 | 5 | | | | | | | | | | | | | | LO6 | | | | | | | | 4 | 5 | | | | | | | | | | | | | | LO7 | | | | | | | | 4 | 5 | | | | | | | | | | | | | | LO8 | | | | | | | | 4 | 5 | | | | | | | | | | | | |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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