| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ULVS2132013274 | ANIMAL FEEDING | Compulsory | 2 | 3 | 3 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| The aim of the course is to teach students to provide basic information about General Animal Nutrition. |
| Name of Lecturer(s) |
| Öğr. Gör. Kalbiye KONANÇ |
| Learning Outcomes |
| 1 | Have information on feeding and nutrition. | | 2 | To obtain information on the digestive systems of animals and digestive fluids. | | 3 | Understands basic information about animal nutrition. | | 4 | Understands the nutrient needs of animals. | | 5 | Rations to meet the daily nutrient requirements of animals learns the way of preparation. | | 6 | To obtain information on baits used in animal nutrition. | | 7 | Understands of the basic principles of animal nutrition, animal feed, according to the periods of the main differences. | | 8 | Understands the importance of animal nutrition and feed evaluation systems. |
|
| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| Yok |
| Recommended Optional Programme Components |
| Week 1 The Historical Development of Animal Feed, Farm Animals Digestive System and Anatomy 1
Week 2 Digestive Fluids, Nutrient Absorption 1
Week 3 Water and Carbohydrate Metabolism in animals 1
Week 4 Proteins and Lipid Metabolism in animals 1
Week 5 Vitamins, Minerals and Metabolism in animals 1
Week 6 Livestock Feed Consumption and Nutrient Requirement Calculation 1
Week 7 Feeding Value of Silage Appreciation 1
Week 8 Midterm Exam
Week 9 Degree of digestibility 1
Week 10 Digestion in monogastric animals 1
Week 11 Digestion in poultry 1
Week 12 Digestion in ruminants 1
Week 13 Stomach of ruminants, the role of enzymes in rumen, 1
Week 14 rumen microbiology 1
Week 15 Ration Preparation Techniques 1
Week 16 Final Exam
|
| Course Contents |
| • Nutrition
• feeding mechanisms
• nutrients, fats, carbohydrates, proteins, vitamins, minerals, water
• defining certain terms related to feeding
• nutritional physiology
• feeding habits of mammals
• the functional differences between ruminant and monogastric animals
• digestion in poultry, digestion in ruminants
• ruminants stomach, the role of enzymes in rumen, rumen microbiology
|
| Weekly Detailed Course Contents |
|
| 1 | The Historical Development of Animal Feed, Farm Animals Digestive System and Anatomy
| | | | 2 | Digestive Fluids, Nutrient Absorption
| | | | 3 | Water and Carbohydrate Metabolism in animals
| | | | 4 | Proteins and Lipid Metabolism in animals
| | | | 5 | Vitamins, Minerals and Metabolism in animals
| | | | 6 | Livestock Feed Consumption and Nutrient Requirement Calculation
| | | | 7 | Feeding Value of Silage Appreciation
| | | | 8 | Midterm Exam
| | | | 9 | Degree of digestibility
| | | | 10 | Digestion in monogastric animals
| | | | 11 | Digestion in poultry
| | | | 12 | Digestion in ruminants
| | | | 13 | Stomach of ruminants, the role of enzymes in rumen,
| | | | 14 | rumen microbiology
| | | | 15 | Ration Preparation Techniques
| | | | 16 | Final exam | | |
|
| Recommended or Required Reading |
| Aksoy, A., Macit, M. Ve Karaoğlu, M. 2000; Hayvan Besleme, Atatürk Üniversitesi Ziraat Fakültesi Ofset Tesisi, Erzurum. |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | Yok |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 14 | 3 | 42 |
| Self Study | 14 | 1 | 14 |
| Individual Study for Homework Problems | 7 | 1 | 7 |
| Individual Study for Mid term Examination | 6 | 1 | 6 |
| Individual Study for Final Examination | 8 | 1 | 8 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | | | | | | | | 5 | | | | | | | | | | | | | | | LO2 | | | | | | | | 5 | | | | | | | | | | | | | | | LO3 | | | | | | | | 5 | | | | | | | | | | | | | | | LO4 | | | | | | | | 5 | | | | | | | | | | | | | | | LO5 | | | | | | | | 5 | | | | | | | | | | | | | | | LO6 | | | | | | | | 5 | | | | | | | | | | | | | | | LO7 | | | | | | | | 5 | | | | | | | | | | | | | | | LO8 | | | | | | | | 5 | | | | | | | | | | | | | |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
|
|
|
|
Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
|