Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
ULVS2092013274LABORATORY TECHNIQUES - IICompulsory233
Level of Course Unit
Short Cycle
Objectives of the Course
The aim of the course is • to teach students to provide a safe working environment in the laboratory • to develop the ability of the students to to analyze the pre-and post-processing, separation processes • to enable students develop solution preparation, applications of fundamental • to give the students basic information about Laboratory techniques in accordance with the legislation and methods of analysis.
Name of Lecturer(s)
Yrd. Doç.Dr. Fatih Ahmet ASLAN
Learning Outcomes
1To have the knowledge and skills of laboratory general safety precautions
2To have the knowledge and skills of personal safety measures.
3Demonstrate the ability to work safely with chemical substances
Mode of Delivery
Formal Education
Prerequisites and co-requisities
Yok
Recommended Optional Programme Components
Week 1 General Security Measures For Personal Safety Measures Laboratory Week 2 Laboratory General Safety Precautions Week 3 Laboratory General Safety Precautions Week 4 Safe Working with Chemical Substances Analysis, Preparations Before Analysis Week 5 Preparations Before Analysis Week 6 Analysis Post-Processing, Filter Week 7 Filtering, Precipitation Week 8 Midterm Exam Week 9 Centrifugation, Percent Solution Week 10 Percent Solution Week 11 Molar Solution Week 12 Molar Solution, Solution, Ppm and Ppb in Normal Solutions Week 13 Sensory Analysis Week 14 Gravimetric Analysis, Titrimetric Analysis Week 15 Titrimetric Analysis Week 16 Final Exam
Course Contents
• Personal safety precautions • laboratory general safety measures • chemical substances, safe work, preparations before analysis, process after the analysis, • filtering, settling, centrifuging, percent of solution, molar solution, the normal solution • ppm and ppb solutions, sensory analysis, gravimetric analysis, titrimetric analysis
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1General analysis methods, evaporation, precipitation
2Crystallization, transfer, filtration
3Centrifugation, distillation
4Drying, incineration, extraction
5Physical methods of analysis
6Colorimetric method
7Percent solutions and their preparation
8Midterm Exam
9Preparing Molar solutions and normal solutions
10ppm solutions and prepare
11Volume-rate solutions and empirical solutions
12Moisture determination, determination of dry matter, ash-fat determination
13Analysis of fatty acids, salt determination, determination of titratable acidity
14Determination of water hardness, nitrate-nitrite-ammonia determination
15Determination of starch in foods, commercial glucose determination
16Final Exam
Recommended or Required Reading
Yaylı, N. 2005; Laboratuar Teknikleri ve Güvenliği Evrensel, S. S. Laboratuvar Teknikleri; Dora Yayınları, Bursa, 2009.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
Yarıyıl (Yıl) İçi Etkinlikleri40
Yarıyıl (Yıl) Sonu Etkinlikleri60
SUM100
Language of Instruction
Turkish
Work Placement(s)
Yok
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination144
Final Examination155
Practice14342
Self Study14228
Individual Study for Homework Problems155
Individual Study for Mid term Examination166
Individual Study for Final Examination177
TOTAL WORKLOAD (hours)97
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
PO
14
PO
15
PO
16
PO
17
PO
18
PO
19
PO
20
PO
21
LO1  5       2 2        
LO2  5       2 3        
LO3  4       3 5        
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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