| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | ULVS2012013274 | POULTRY BREEDING | Compulsory | 2 | 3 | 3 |
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| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| The aim of the course is to teach students poultry farming such as the turkey, duck, goose, also poultry farming. |
| Name of Lecturer(s) |
| Öğr. Gör. Kalbiye KONANÇ |
| Learning Outcomes |
| 1 | Knows the production and consumption of poultry products and poultry situation in Turkey. | | 2 | İnformation about embryo development, acquisition and storage of hatching eggs. | | 3 | Enables equipment used in poultry and breeding systems,. | | 4 | Knowledgeable about broiler rearing systems. | | 5 | Part of broiler production, evaluation, information about the quality of chicken meat. | | 6 | Has information on laying hens breeding systems. | | 7 | Knows maintenance of breeding chickens. | | 8 | Tavuğun dış yapısı, tavuklarda büyüme, sindirim, sinir, boşaltım, iç salgı, solunum, dolaşım ve üreme sistemlerini tanır. |
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| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| Yok |
| Recommended Optional Programme Components |
| Week 1 History of Poultry 1
Week 2 Status of poultry in Turkey 1
Week 3 Body composition of chickens 1
Week 4 Chicken genetics and race 1
Week 5 Hatchery management 1
Week 6 Maintenance and management system 1
Week 7 Shelter and equipment 1
Week 8 Midterm Exam
Week 9 Light management 1
Week 10 Light programs 1
Week 11 Chick and broiler growth 1
Week 12 Commercial egg producing 1
Week 13 Maintenance and management of broiler 1
Week 14 Breeders care 1
Week 15 General evaluation 1
Week 16 Final Exam
|
| Course Contents |
| • manufacturing activity in animal production and the potential of putting poultry
• especially chicken breeders on breeding
• hatchery and commercial egg
• poultry meat production techniques
|
| Weekly Detailed Course Contents |
|
| 1 | History of Poultry
| | | | 2 | Status of poultry in Turkey
| | | | 3 | Body composition of chickens
| | | | 4 | Chicken genetics and race
| | | | 5 | Hatchery management
| | | | 6 | Maintenance and management system
| | | | 7 | Shelter and equipment
| | | | 8 | Midterm Exam
| | | | 9 | Light management
| | | | 10 | Light programs
| | | | 11 | Chick and broiler growth
| | | | 12 | Commercial egg producing
| | | | 13 | Maintenance and management of broiler
| | | | 14 | Breeders care
| | | | 15 | General evaluation
| | | | 16 | Final Exam
| | |
|
| Recommended or Required Reading |
| Şenköylü, N. 2001; Modern Tavuk Üretimi, Anadolu matbaası, İstanbul. |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| SUM | 0 | |
| SUM | 0 | | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | Yok |
|
| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 14 | 3 | 42 |
| Self Study | 14 | 1 | 14 |
| Individual Study for Homework Problems | 14 | 1 | 14 |
| Individual Study for Mid term Examination | 6 | 1 | 6 |
| Individual Study for Final Examination | 8 | 1 | 8 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | | | | | | | 5 | | | | | | | | | | | | | | | | LO2 | | | | | | | 5 | | | | | | | | | | | | | | | | LO3 | | | | | | | 5 | | | | | | | | | | | | | | | | LO4 | | | | | | | 5 | | | | | | | | | | | | | | | | LO5 | | | | | | | 5 | | | | | | | | | | | | | | | | LO6 | | | | | | | 5 | | | | | | | | | | | | | | | | LO7 | | | | | | | 5 | | | | | | | | | | | | | | | | LO8 | | | | | | | 5 | | | | | | | | | | | | | | |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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