Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | UGP2162010272 | ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES TECHNOLOGY | Compulsory | 2 | 4 | 2 |
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Level of Course Unit |
Short Cycle |
Objectives of the Course |
The aim of the course is
• to introduce the students with alcoholic and nonalcoholic beverages
• to give the students basic information about beverage production
• to provide the basic knowledge about fermentation technology |
Name of Lecturer(s) |
Öğr. Gör. Ersin ÇELEM |
Learning Outcomes |
1 | Students who may have information about alcoholic beverages | 2 | Students who may have information about alcoholic beverages | 3 | Students can learn about the equipment used in the beverage industry |
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Mode of Delivery |
Formal Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
• Nonalcholic beverages
• Fruit and vegetable juices, coffee, tea, herbal teas
• Dairy-based drinks
• Alcoholic beverages
• Fermentation technology
• Distilled alcoholic beverages
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Weekly Detailed Course Contents |
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1 | Classification of alcoholic and nonalcoholic beverages | | | 2 | Food additive uses in beverages | | | 3 | Water, natural spring water, natural mineral water, soda water | | | 4 | Fruit and vegetable juices/nectars | | | 5 | Coffee, tea, herbal teas | | | 6 | Gaseosa, colas | | | 7 | Sport and energy drinks | | | 8 | Mid-term exam | | | 9 | Dairy-based drinks | | | 10 | Alcoholic beverages | | | 11 | Beer and malt beverages | | | 12 | Grape wines, other wines | | | 13 | Cider and perry | | | 14 | Distilled alcoholic beverages | | | 15 | Distilled alcoholic beverages | | | 16 | Final exam | | |
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Recommended or Required Reading |
1. Aktaş, A., Özdemir, B., 2005. İçki Teknolojisi. Detay Yayıncılık, Ankara.
2. Kılıç, O., 1997. Alkollü İçkiler Teknolojisi. U.Ü. Ziraat Fakültesi Yayını, Bursa.
3. Türker, İ., Canbaş, A., 1995. Malt ve Bira Teknolojisi. Ç.Ü. Ziraat Fakültesi Yayınları, Adana.
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
SUM | 0 | |
SUM | 0 | Yarıyıl (Yıl) İçi Etkinlikleri | 40 | Yarıyıl (Yıl) Sonu Etkinlikleri | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 2 | 2 |
Final Examination | 1 | 2 | 2 |
Attending Lectures | 14 | 1 | 14 |
Discussion | 5 | 1 | 5 |
Question-Answer | 5 | 1 | 5 |
Team/Group Work | 2 | 4 | 8 |
Report Preparation | 2 | 4 | 8 |
Report Presentation | 2 | 1 | 2 |
Self Study | 7 | 1 | 7 |
Individual Study for Mid term Examination | 1 | 4 | 4 |
Individual Study for Final Examination | 1 | 4 | 4 |
Reading | 7 | 1 | 7 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 5 | 2 | 5 | 5 | 5 | 5 | 5 | 1 | 5 | 1 | 1 | 1 | 1 | 1 | 1 | LO2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 5 | 5 | 5 | 4 | 5 | 5 | LO3 | 2 | 1 | 5 | 5 | 5 | 4 | 5 | 4 | 4 | 5 | 4 | 5 | 4 | 2 | 3 |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Ordu University Rectorate Building ,Cumhuriyet Campus , Center / ORDU / TURKEY • Tel: +90 452 226 52 00
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